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Vegan Roasted Vegetable Quinoa Salad

Heather Christo
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado

3 cups

Baby spinach

1/4 cup

Flat leaf parsley

2

Jalapeno peppers

1

Red bell pepper

1

Shallot

1

Sweet potato

1

Zucchini

2 1/2 cups

Vegetable broth

2 cups

Quinoa, white

2 tsp

Kosher salt

1

Kosher salt

2 tbsp

Olive oil