INGREDIENTS
1 cup
smooth almond butter (can sub for any nut or seed butter of choice)
3/4 cup
granulated sweetener of choice (I used a monk fruit stevia blend)
1
large egg
1 cup
smooth almond butter (can sub for any nut or seed butter of choice)
3/4
cuo granulated sweetener of choice (I used a monk fruit stevia blend)
3 tbsp
ground chia seeds (*)