INGREDIENTS
2 3/4 cups
all-purpose flour
2 tsp
cream of tartar
1 tsp
ground ginger
1 tsp
baking soda
1/2 tsp
salt
1/2 cup
shortening
8 tbsp
unsalted butter, softened
1 1/2 cups
sugar (plus 3 tablespoons divided)
3 tbsp
molasses
1
large egg
1 tbsp
ground cinnamon