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Chocolate orange shortbread cookies

Caroline's Cooking
  • 25 minutes
  • Serves 20


4 oz

unsalted butter (110g, 1 stick)

2 oz

sugar (55g, aprox 1/4 cup, I used brown sugar but regular, fine sugar is also good)

4 oz

all purpose flour (110g, approx 3/4 cup, I recommend Bob's Red Mill Organic All Purpose Flour)

2 oz

corn starch (55g cornflour, approx 1/2 cup)

1/2 tbsp

orange zest (finely grated zest from 1 orange)

4 oz

semi sweet chocolate (110g, you probably will not need all but to allow some depth to dip in)