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No Bake Vegan Chocolate Almond Coconut Bars

Traci York | Vanilla And Bean
  • 30 minutes
  • Serves 16

INGREDIENTS

3/4 cup

Raw Almonds (72g)

1/2 cup

Thick Rolled Oats (not quick-cook, 54g)

1/2 cup

Vegan Mini Dark Chocolate Chips (divided, 90g)

10

Pitted Medjool Dates (soaked hot water for 10 minutes and drained, 204g)

3/4 cup

Unsweetened Shredded Coconut (72g, aka desiccated coconut)

2 tbsp

Raw Cacao Powder

1/4 cup

Almond Flour (34g, or Meal)

1/4 tsp

Sea Salt

3 tbsp

Coconut Oil (unrefined, virgin, melted)

1 1/2 tsp

Vanilla Extract