INGREDIENTS
3/4 cup
Raw Almonds (72g)
1/2 cup
Thick Rolled Oats (not quick-cook, 54g)
1/2 cup
Vegan Mini Dark Chocolate Chips (divided, 90g)
10
Pitted Medjool Dates (soaked hot water for 10 minutes and drained, 204g)
3/4 cup
Unsweetened Shredded Coconut (72g, aka desiccated coconut)
2 tbsp
Raw Cacao Powder
1/4 cup
Almond Flour (34g, or Meal)
1/4 tsp
Sea Salt
3 tbsp
Coconut Oil (unrefined, virgin, melted)
1 1/2 tsp
Vanilla Extract