INGREDIENTS
2 2/3 cups
all purpose flour
2 tbsp
sugar
1/2 tsp
salt
1 cup
cold butter (cubed)
1/4 cup
cold water
3/4 cup
pumpkin purée
1/4 cup
brown sugar
2 tbsp
maple syrup
1/4 tsp
salt
1 tsp
cinnamon
1/2 tsp
each of nutmeg, allspice and ground ginger
1
egg (beaten)