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Southwest Mango, Kale, and Quinoa Chopped Salad

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves

INGREDIENTS

1

Avocado

1

Bell pepper, orange

1 cup

Black beans, cooked

1/4 cup

Cilantro, fresh

2

ears Corn

1

Jalapeno

2

bunches Kale

2

Mangos

1

Red bell pepper

2 tbsp

Honey

2 tbsp

Lime juice

1 1/2 cups

Quinoa, cooked

1

Kosher salt and pepper

7 1/3 tbsp

Olive oil

1/3 cup

Sunflower seeds, lightly toasted

1

Cotija cheese