INGREDIENTS
1
Avocado
1
Bell pepper, orange
1 cup
Black beans, cooked
1/4 cup
Cilantro, fresh
2
ears Corn
1
Jalapeno
2
bunches Kale
2
Mangos
1
Red bell pepper
2 tbsp
Honey
2 tbsp
Lime juice
1 1/2 cups
Quinoa, cooked
1
Kosher salt and pepper
7 1/3 tbsp
Olive oil
1/3 cup
Sunflower seeds, lightly toasted
1
Cotija cheese