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Cherry Almond Biscotti

meggan
  • 80 minutes
  • Serves 24

INGREDIENTS

1 cup

slivered almonds (toasted (see notes))

1 cup

sugar

1/2 cup

butter (softened)

1 tsp

almond extract

1 tsp

vanilla extract

2

eggs

3 1/2 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

baking soda

1 cup

maraschino cherries (well drained, patted dry, and finely chopped (see notes))

Homemade vanilla glaze (for decorating (see notes))