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Creamy Sausage, Kale, and Wild Rice Soup

By Mandi Johnson
  • 105 minutes
  • Serves

INGREDIENTS

5

Italian style sausages, removed from casing

1

small yellow onion, finely chopped

2

garlic cloves, minced

2

celery stalks, chopped

1

bunch of kale, finely shopped

6 cups

turkey broth

1/2 cup

brown rice

1/2 cup

black wild rice

1

bay leaf

2 tsp

cumin

2 tsp

Italian seasoning

salt and pepper

1/2 stick

butter

1/2 cup

flour

2 1/2 cups

milk