INGREDIENTS
1/2 cup
Hemp hearts
1
Avocado, firm pitted and quartered
1
Garlic clove
1
large head Romaine
1/2 tsp
Dijon mustard
2 tbsp
Lemon juice, fresh
2
Black pepper
2 tbsp
Nutritional yeast
1
Sea salt
1/4 tsp
Sea salt
1 tbsp
Apple cider vinegar
1 tbsp
Grapeseed oil or other high-heat oil
1/4 cup
Water