Little Jennis: The Best Homemade Little Debbie Oatmeal Creme Pies Copycat Recipe

INGREDIENTS

5 oz

all purpose flour

4 oz

rolled oats ((the regular kind, not quick cooking))

16 g

(roughly 1/2 ounce) raisins

8 g

(roughly 1/3 oz) dried apple chips (I used the crunchy kind. I'm sure the chewy ones will work fine as well)

1/2 tsp

baking powder

1/2 tsp

kosher salt

1/4 tsp

baking soda

1/4 tsp

cinnamon

8 g

malted milk powder

4 g

cocoa powder, sifted to remove lumps

3 oz

unsalted butter (, softened)

4 1/2 oz

dark brown sugar (, sifted to remove lumps)

2 oz

neutral vegetable oil

2 oz

dark corn syrup

1 1/5 oz

molasses ((not blackstrap. I used Grandma's brand))

egg yolks

2 oz

whole milk ((optional, leave out for a slightly chewier cookie))

egg whites ((weigh them into the bowl))

sifted powdered sugar (, twice as much by weight as the egg whites)

salt

unsalted butter (, softened (add the weights of the whites and sugar together to get this measurement))

sifted powdered sugar ((the same weight as the butter))