INGREDIENTS
1/2 tsp
Ginger, ground
1/3 cup
Pumpkin puree, canned
175 g
chocolate chips
1 1/2 cups
All-purpose flour, plain
1/2 tsp
Baking soda
3/4 cup
Brown sugar, light
1 tsp
Cinnamon, ground
2 tsp
Cornflour/cornstarch
1/4 tsp
Nutmeg, ground
1/4 tsp
Salt
1 tsp
Vanilla extract
1
unsalted butter (115g, unsalted