INGREDIENTS
2
big heads garlic
2 tsp
olive oil
salt
black pepper
2
heads roasted garlic (roasted and peeled)
1 handful
cashew nuts
juice of 1/2 lime
1 tsp
sesame oil
2 tbsp
olive oil
1 tbsp
mustard
1 tsp
capers
1 tsp
honey (or brown sugar)
1 tbsp
white wine vinegar
250 milliliters
or 1 cup vegetable broth (or more)
salt
black pepper