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Coconut Lime Shortbread cookies

Diane Williams
  • 52 minutes
  • Serves 36

INGREDIENTS

For the Shortbread cookies

3/4 cup

shredded coconut (toasted)

1/2 cup

granulated sugar

1 tbsp

lime zest

1 tsp

vanilla extract

2 1/2 cups

all-purpose flour

1 cup

cold butter, cut into 1-tablespoon pieces

For the Glaze

2 cups

powdered sugar

1 tbsp

lime juice

2 tbsp

water