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Garlic Gouda & Parmesan Cauliflower Au Gratin

Megan
  • 25 minutes
  • Serves 6

INGREDIENTS

1

head Cauliflower

4

Garlic cloves

1

Shallot

5 1/2 cups

Almond milk

1 tsp

Pepper

1 tsp

Salt

3 tbsp

Whole wheat flour, white

1

Olive oil spray

1/2 cup

Panko breadcrumbs, gluten free

3 tbsp

Butter

1 1/2 cups

Gouda cheese, grated

1/4 cup

Parmesan cheese, grated