INGREDIENTS
1
head Cauliflower
4
Garlic cloves
1
Shallot
5 1/2 cups
Almond milk
1 tsp
Pepper
1 tsp
Salt
3 tbsp
Whole wheat flour, white
1
Olive oil spray
1/2 cup
Panko breadcrumbs, gluten free
3 tbsp
Butter
1 1/2 cups
Gouda cheese, grated
1/4 cup
Parmesan cheese, grated