INGREDIENTS
2 tbsp
Cashews or peanuts
1
medium head Cauliflower
4 cloves
Garlic
1
inch Ginger
8
Red chilies, dried
2 tbsp
Scallions
2 tsp
Soy sauce
2 1/2 tbsp
Soy sauce/tamari, low sodium
1/2 tsp
Cayenne
5 1/3 tbsp
Cornstarch
1/4 tsp
Salt
1/2 tsp
Sichuan peppercorns
1 tbsp
Sugar
1 1/2 tbsp
Rice vinegar
1/4 tsp
Sesame oil, roasted
2 tsp
Vegetable oil
6 tbsp
Bread crumbs
1 tsp
Chinese rice wine
11 tbsp
Water