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Spicy Crispy Kung Pao Cauliflower

Vegan Richa
  • 55 minutes
  • Serves 4

INGREDIENTS

2 tbsp

Cashews or peanuts

1

medium head Cauliflower

4 cloves

Garlic

1

inch Ginger

8

Red chilies, dried

2 tbsp

Scallions

2 tsp

Soy sauce

2 1/2 tbsp

Soy sauce/tamari, low sodium

1/2 tsp

Cayenne

5 1/3 tbsp

Cornstarch

1/4 tsp

Salt

1/2 tsp

Sichuan peppercorns

1 tbsp

Sugar

1 1/2 tbsp

Rice vinegar

1/4 tsp

Sesame oil, roasted

2 tsp

Vegetable oil

6 tbsp

Bread crumbs

1 tsp

Chinese rice wine

11 tbsp

Water