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Chocolate Peanut Butter Thumbprint Cookies

MaryAnn Dwyer
  • 25 minutes
  • Serves 18

INGREDIENTS

1 cup

all-purpose flour

1/3 cup

natural unsweetened cocoa powder

1/4 tsp

salt

1/2 cup

unsalted butter (room temperature)

2/3 cup

granulated sugar

1

egg yolk

3 tbsp

heavy cream

1 tsp

vanilla extract

Peanut Butter Filling:

2 tbsp

creamy peanut butter

1 tbsp

unsalted butter (softened)

3/4 cup

confectioner's sugar (sifted)

2 tbsp

whole milk