INGREDIENTS
1 cup
certified gluten free oats
1/4 cup
sorghum flour
1/4 cup
tapioca starch
1/2 tsp
xanthan gum
3/4 cup
coconut sugar
1 tsp
baking powder
1 tsp
vanilla
2
large eggs
1/2 cup
peanut butter
1/2 cup
almond flour
1/3 cup
chocolate chips
1/3 cup
peanut butter chips
1 stick
butter (melted)
1/3 cup
Heath bits