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Soft and Fluffy Cream Cheese Sugar Cookies

Tieghan, Half Baked Harvest
  • 60 minutes
  • Serves

INGREDIENTS

1

Egg

2 1/4 cups

All purpose flour

1/2 tsp

Baking soda

1

Beet juice or food coloring

3/4 cup

Granulated sugar

1 tbsp

Meringue

2 cups

Powdered sugar

1/4 tsp

Salt

1/2

Vanilla bean

1 tsp

Vanilla extract

3/4 cup

Butter, unsalted

4 oz

Cream cheese

3 tbsp

Water