INGREDIENTS
1 cup
slivered almonds (or hazelnuts, toasted)
1 cup
all-purpose flour
1/4 tsp
salt
1/2 cup
unsalted butter (softened (1 stick))
1/2 cup
sugar
1
large egg yolk
1 tsp
vanilla extract
1/2 cup
seedless raspberry jam
Powdered sugar (for dusting)