INGREDIENTS
3
Garlic cloves
1 15 ounce can
Great northern beans
1/4 tsp
Mexican oregano
1 15 ounce can
Navy beans
1 15 ounce can
Pinto beans
1
Sweet or yellow onion, medium
4 cups
Chicken broth, vegetarian
1 1/4 cups
Salsa verde
1/3 cup
Quinoa
1 tbsp
Butter, vegan