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Chocolate Dipped Chocolate-Chip Toffee Cookies

Chelsea's Messy Apron
  • minutes
  • Serves 24

INGREDIENTS

12 tbsp

unsalted butter

3/4 cup

light brown sugar (packed)

1/2 cup

white sugar

2

large eggs, (separated)

1/2 tbsp

vanilla extract (I LOVE Mexican vanilla in these cookies!)

scant 1/2 teaspoon salt

3/4 tsp

baking soda

2

and 1/4 cups white flour

3

Heath Bars

1/3 cup

Diamonds of California chopped pecans (plus more for topping)

2

packages (4 ounces EACH) semi-sweet baking bars (or sub milk chocolate bars (whichever chocolate you like best!))

Optional: coarse sea salt