INGREDIENTS
12 tbsp
unsalted butter
3/4 cup
light brown sugar (packed)
1/2 cup
white sugar
2
large eggs, (separated)
1/2 tbsp
vanilla extract (I LOVE Mexican vanilla in these cookies!)
scant 1/2 teaspoon salt
3/4 tsp
baking soda
2
and 1/4 cups white flour
3
Heath Bars
1/3 cup
Diamonds of California chopped pecans (plus more for topping)
2
packages (4 ounces EACH) semi-sweet baking bars (or sub milk chocolate bars (whichever chocolate you like best!))
Optional: coarse sea salt