Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Andouille sausage
1 lb
Tail-off shrimp, raw
5 cloves
Garlic
2
Hot peppers like serrano or jalapeno
1 28 ounce can
Tomatoes, fire roasted
2 cups
Veggies
3 cups
Chicken or vegetable broth
2 cups
Milk or chicken broth
3 tbsp
Cajun seasoning mix
1/2 cup
Flour
1
heavy pinch Salt
1
Quick swish of olive oil
6 tbsp
Butter
4 cups
Mirepoix*
