INGREDIENTS
2
salmon fillets
1
table spoon of organic agave nectar (I like this one -> Wholesome Sweetners Blue Agave)
2
tea spoons of organic dijon mustard
2
tea spoons of lite soy sauce
1
tea spoon of minced ginger
1
tea spoon of ginger powder
1/4 cup
green onions, chopped
1
table spoon of minced garlic
2
table spoons of extra virgin olive oil, separated evenly (one for greasing and one for cooking)
1/2
table spoon of toasted sesame seeds (optional)