Vegan Italian Meatballs (Gluten-Free, Soy-Free, Legume-Free, Plant-Based)

INGREDIENTS

Acorn squash, whole

1/2

stalk Celery

1/2

Onion, small

1 tsp

Oregano

2 tbsp

Coconut flour

1/4 tsp

Garlic salt

Sea salt and black pepper

1 dash

Sea salt and black pepper

1 tsp

Olive oil

2 tbsp

Walnut oil

1 tsp

Coconut aminos, raw

1/2 cup

Bread crumbs, gluten-free

1/2 cup

Daiya vegan mozzarella cheese