INGREDIENTS
2 cups
shredded cabbage
1
large carrot, (shredded)
1/4 cup
vegan mayo
1 tbsp
red wine vinegar
Salt and pepper
1/4 cup
tomato paste
1/4 cup
molasses
2 tbsp
apple cider vinegar
2 tbsp
soy sauce
1 tsp
smoked paprika
1/4 tsp
black pepper
1 cup
rolled oats
1 14 ounce can
chickpeas, drained and rinsed
1
small onion, (chopped)
2
garlic cloves, (minced)
Oil, (for grilling)
4
to 6 burger buns
Sliced tomato
Sliced Pickles