INGREDIENTS
1 3/4 cups
all purpose flour
3/4 cup
plus 2 tablespoons grated Parmesan cheese (about 2 1/2 ounces)
1 tsp
coarse kosher salt
1/2
small garlic clove (minced)
1 tbsp
minced fresh rosemary
2 tbsp
milk
1 cup
chilled unsalted butter, cut into 1/2-inch cubes