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Favoreats LLC

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Parmesan Rosemary Shortbread Rounds

Rachel Conners
  • 30 minutes
  • Serves

INGREDIENTS

1 3/4 cups

all purpose flour

3/4 cup

plus 2 tablespoons grated Parmesan cheese (about 2 1/2 ounces)

1 tsp

coarse kosher salt

1/2

small garlic clove (minced)

1 tbsp

minced fresh rosemary

2 tbsp

milk

1 cup

chilled unsalted butter, cut into 1/2-inch cubes