Vegetarian Zucchini Noodle Pad Thai

whole eggs

roasted salted peanuts

peanut oil (or oil of choice)

garlic clove, minced

shallot, minced

coconut flour

roughly chopped cilantro + whole cilantro leaves to garnish

medium zucchinis, Blade C

For the sauce:

freshly squeezed lime juice

fish sauce (or hoisin sauce, if you're strict vegetarian)

soy sauce

chili sauce (I used Thai chili garlic sauce)

honey