Levain Bakery {inspired} White Chocolate Chip & Macadamia Nut Cookies

INGREDIENTS

3 cups

Bread Flour ((13 ½ ounces by weight))

1 tsp

Baking Powder

1/4 tsp

Baking Soda

3/4 tsp

Kosher Salt

1 cup

Unsalted Butter (– cold and cut into cubes)

3/4 cup

+ 4 tsp Light Brown Sugar ((5.5 ounces by weight))

1/2 cup

Granulated Sugar

Large Eggs (– cold and lightly beaten)

1 tsp

Vanilla Extract

1 1/2 cups

White Chocolate Chips ((10.15 ounces by weight))

1 cup

Macadamia Nuts ((4.6 ounces by weight) – roughly chopped)