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Lemon Sour Cream Cookies

Renee Dobbs
  • 20 minutes
  • Serves 56

INGREDIENTS

1

Lemon, zest of

1

Egg, large

3 cups

All-purpose flour

1/4 tsp

Baking soda

1 cup

Granulated sugar

1/4 tsp

Salt

1/2 tsp

Vanilla extract

1/2 cup

Butter, unsalted

1/4 cup

Sour cream