INGREDIENTS
1/2 cup
coconut oil (room temperature)
3/4 cup
coconut sugar
1
egg (room temperature)
1 tsp
vanilla extract
1/2 tsp
baking soda
1/2 tsp
salt
2 1/4 cups
blanched almond flour
2/3 cup
chopped dark chocolate
1/3 cup
dried unsweetened Bing cherries
1/3 cup
sliced almonds (toasted)