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Japanese Restaurant Style Ginger Dressing

Ben Phelps
  • 10 minutes
  • Serves 8

INGREDIENTS

7 oz

Carrots

2 tbsp

Ginger

4 oz

Onion

1/4 cup

Soy sauce

1 tbsp

Granulated sugar

1/2 tsp

Salt

3/4 cup

Canola oil, organic

1/2 cup

Rice vinegar