INGREDIENTS
2 tbsp
Dill, fresh
1/2
Fennel, medium bulb
2
Garlic cloves
1
Lemon
8 oz
Waxy potatoes, small
1
Kosher salt and freshly ground black pepper
1/4 cup
Olive oil
1/4 cup
Creme fraiche
1/4 cup
White wine, dry
1½ pound skinless flounder or fluke fillet, cut into 2" pieces