INGREDIENTS
1 cup
Carrots
1
Sweet onion, small
1 1/2
lbs Yellow squash
1 lb
Zucchini
1 10 3/4 ounce can
Cream of chicken soup
1 8 ounce package
Herb-seasoned stuffing
1 8 ounce can
Water chestnuts
2 1/2 tsp
Salt
1/2 cup
Butter
1 8 ounce container
Sour cream