INGREDIENTS
2 1/2
lbs Chicken legs and thighs, skin-on bone-in
8
Garlic cloves
2 1/4
slices Ginger
2
Scallions
1 cup
Chicken broth, low-sodium
1/4 cup
Soy sauce, reduced-sodium
1
White rice, Cooked
1/3 cup
Brown sugar, packed light
1
Kosher salt
1/4 cup
Rice vinegar, unseasoned
2 tbsp
Vegetable oil