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Favoreats LLC

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Crispy Avocado Tacos with Roasted Red Pepper Crema

Beard and Bonnet
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Avocado, jumbo

2 cups

Iceberg lettuce

2

Eggs, large

1 15 ounce can

Refried beans, vegetarian

1 cup

Pico de gallo, prepared

1/2 cup

Gluten free all purpose flour

1

Kosher salt

1

batch Red pepper crema

1

Vegetable or peanut oil

1 cup

Panko, gluten free

8

White corn tortillas