INGREDIENTS
1
Avocado, jumbo
2 cups
Iceberg lettuce
2
Eggs, large
1 15 ounce can
Refried beans, vegetarian
1 cup
Pico de gallo, prepared
1/2 cup
Gluten free all purpose flour
1
Kosher salt
1
batch Red pepper crema
1
Vegetable or peanut oil
1 cup
Panko, gluten free
8
White corn tortillas