INGREDIENTS
1
package vanilla sandwich cookies (approx. 36 cookies), crushed
1/2 cup
unsalted butter, melted
1/4 tsp
salt
1 8 ounce package
cream cheese, softened
1 cup
powdered sugar
2 16 ounce containers
frozen whipped topping, divided
2
boxes cheesecake instant pudding mix
3 cups
whole milk
1 21 ounce can
cherry pie filling
1/2 cup
walnuts, roughly chopped