INGREDIENTS
1
lbs Salmon
1
bunch Lacinato kale
3
Sweet potatoes
1 cup
Coconut milk
1 tbsp
Sriracha
1 cup
Jasmine rice
1 tsp
Paprika
1/2 tsp
Sea salt
1/3 cup
Coconut oil
1 tsp
Sesame oil, toasted
2 tbsp
Coconut aminos
1 cup
Coconut flakes, unsweetened
1 cup
Water