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Crispy Coconut Kale with Roasted Salmon and Coconut Rice

Ashley Couse | Bloom & Nourish
  • minutes
  • Serves 4

INGREDIENTS

1

lbs Salmon

1

bunch Lacinato kale

3

Sweet potatoes

1 cup

Coconut milk

1 tbsp

Sriracha

1 cup

Jasmine rice

1 tsp

Paprika

1/2 tsp

Sea salt

1/3 cup

Coconut oil

1 tsp

Sesame oil, toasted

2 tbsp

Coconut aminos

1 cup

Coconut flakes, unsweetened

1 cup

Water