INGREDIENTS
3 cups
chicken or vegetable broth
1 can
diced tomatoes
1 can
white beans, drained and rinsed
1/2
onion, chopped
1 cup
carrots, chopped
1
celery stalk, chopped
2 cloves
garlic, minced
1 oz
parmesan rind
1
sprig fresh rosemary
2
bay leaves
1 tbsp
fresh basil, minced
1/4 cup
fresh Italian parsley leaves
1
medium zucchini, chopped
2 cups
fresh spinach
2 cups
cooked ditalini pasta
parmesan cheese, grated, garnish
salt and pepper,