INGREDIENTS
16 oz
cabbage bag
5 1/2 cups
chopped purple cabbage
3/4 cup
celery chopped
2
green onions chopped
1 cup
peanuts
1/4 cup
cilantro
1/3 cup
red wine vinegar
1/3 cup
oil
1 1/2 tbsp
sugar
1/2 tsp
seasoning salt
1/2 tsp
garlic powder
1 tsp
black sesame seeds (or white)