INGREDIENTS
8 cups
leafy greens (green leaf lettuce, spinach, kale, or a combination)
1 1/2 cups
fresh blueberries
1 1/2 cups
fresh raspberries
2
medium avocados (peeled, cored and diced)
1
large apple (sliced thin)
1 cup
sliced almonds
5 oz
feta cheese (crumbled)
1/4 cup
olive oil
1/4 cup
canola oil
2 tbsp
fresh grated onion
3 tbsp
fresh lime juice
2 1/2 tbsp
honey
1 tsp
dijon mustard
1/4 tsp
salt
2 tsp
poppy seeds