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Gingerbread Cake

Lauren Allen, Tastes Better from Scratch
  • 55 minutes
  • Serves 12

INGREDIENTS

1/2 cup

sugar

1/2 cup

butter

1

egg (beaten)

1 cup

molasses

2 1/2 cups

all-purpose flour

1 1/2 tsp

baking soda

1 tsp

cinnamon

1 tsp

ginger

1/2 tsp

ground cloves

1/2 tsp

salt

1 cup

very hot water

bananas (for topping)

fresh whipped cream (for topping)

1 cup

sugar

1/2 cup

butter (1 stick)

1 cup

cream

2 tsp

vanilla