INGREDIENTS
1/2
Avocado
2 15 ounce cans
Black beans
1
Carrot
3/8 cup
Coriander
3
Garlic cloves
1
Jalapeno
1 tsp
Oregano, dried
1
Red bell pepper
3/4 cup
Sweet corn
1
Yellow onion, small
1/3 cup
Salsa verde
1/2 cup
Oats, gluten free
1/4 tsp
Cayenne pepper
1 tbsp
Chili powder
3 tbsp
Flaxseed meal
1/2 cup
Gluten free oat flour
1
Salt and pepper, freshly ground
1 tsp
Olive oil
2 tsp
Cumin
1/2 cup
Water