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Blackberry Sangria

Rachel
  • 20 minutes
  • Serves 750

INGREDIENTS

6 oz

Blackberries

1

slices Lime, slices thin

1

Blackberry simple syrup

2/3 cup

White sugar, granulated

24 oz

Ginger ale

1

Ice

1/2 cup

Brandy

1

bottle Red wine, dry

1/3 cup

Water

4 oz

Fresh blackberries (sliced or mushed slightly)

cheesecloth or mesh strainer

2

Medium oranges or 1 x-large orange