INGREDIENTS
2 tsp
Basil, dried
1/2 tsp
Oregano, dried
2 tbsp
Sun dried tomatoes
1 1/2 cups
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Salt
1/2 cup
Butter
3 tbsp
Milk
2 cups
Sargento shredded mozzarella, Cut Fine
1/4 cup
Sargento shredded parmesan cheese