INGREDIENTS
2 tbsp
extra virgin olive oil (, divided)
2 pints
(about 4 cups) grape tomatoes, halved
salt and fresh ground pepper (, to taste)
4
garlic cloves (, finely chopped)
1/2 tbsp
dried oregano
1 cup
STAR Lemon-Stuffed Green Olives (, chopped)
4
Tilapia Fillets, fresh or frozen (If frozen, thaw before cooking)
1/3 cup
crumbled Feta Cheese (, optional)
chopped fresh parsley (, for garnish)