INGREDIENTS
1 tsp
Basil, dried
5 oz
Cherry tomatoes
2
Garlic cloves
1
Onion, small
1/2 cup
Vegetable stock, low-sodium
1 can
Tomatoes with their sauce
1
Black pepper, Freshly ground
1/2 tsp
Sea salt
2 tsp
Turmeric, powder
1 tbsp
Apple cider vinegar
1 tsp
Coconut oil
1
Seeds and nuts, Mixed