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Instant Pot Korean Baby Back Ribs

Danielle Wolter
  • 50 minutes
  • Serves 4

INGREDIENTS

1

rack Baby back ribs

5

Garlic cloves

1 tsp

Ginger paste

1 tbsp

Mirin

1/2 cup

Soy sauce

3/4 cup

Brown sugar

3 tbsp

Gochujang

1 tbsp

Rice vinegar

1/2 tsp

Sesame oil