INGREDIENTS
1 1/2 cups
plant based milk, I used homemade almond milk
1 cup
steamed pumpkin or butternut squash
1 cup
cauliflower, steamed
2 tbsp
collagen peptides (omit for vegan)
2 tsp
organic ground cinnamon
1 tsp
pure vanilla extract
1 tsp
MCT oil
1 tsp
nutmeg, ground
1 tsp
gelatinized maca root powder
1 tsp
superfood mushroom powder blend (optional)
1/4 tsp
ginger, ground