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Slow Cooker Spicy Chicken & Rice

Jodi
  • 240 minutes
  • Serves 8 to 10

INGREDIENTS

4

Chicken breasts, boneless skinless

1 can

Black beans

1/4 tsp

Garlic powder

1 can

Ro-tel tomatoes, mild or regular

1 tbsp

Chipotle pepper in adobo sauce

4 cups

Rice, cooked brown or white

1 tsp

Paprika, smoked

1 tsp

Salt

1 tsp

Cumin, ground

3/4 cup

Cheddar cheese, sharp

3/4 cup

Pepper jack cheese

1

Sour cream

1/2 cup

Sour cream, reduced-fat

1 can

Enchilada sauce, mild

1 person Recommend This Recipe